Affor
JosephEvolve Africa
Free
Practical Demonstrations Aspect 1. Scented Curry production 2. Jollof Spices 3. Meat Spices 4. Fortified Pepper Soup spices 5. Mixed Spices (Multipurpose) 6. Stew Spices 7. All Soup Spices 8. Mixed Pepper Sauce 9. Fish Spices 10. Hot Spices Production 11. Single Spices Production 12. Vegetable Spices Production Production Techniques Aspects 1. Recipe Formulation 2. Ratio management 3. Packaging and Branding 4. Product Shelf Life Elongation (Natural Techniques) Marketing Aspects 1. Food Content Creation 2. Spices Marketing and Sales 3. Market outreach Management Aspects 1. Spices business management 2. Profitability Breakdown: Understanding Production Costs
This training will cover introduction, pond preparation, stocking the pond, fish feeding and nutrition, health management and biosecurity, Growth monitoring , harvesting and sales.
Evolve Africa