Affor Joseph
Agri ProfessionalAffor Joseph is the founder of firmvineng, a food processing and packaging business.
In this training here are some things you would learn
Processing Techniques:Master various methods to convert raw cassava into sought-after products like gari, fufu, cassava flour, and starch.
Quality Control: Learn how to maintain exceptional standards to meet both local and international market demands, ensuring your products stand out.
Marketing Strategies: Gain expertise in effectively marketing your cassava products, including understanding market trends, pricing, distribution channels, and customer outreach.
Affor Joseph is the founder of firmvineng, a food processing and packaging business.